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Braised zucchini

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Ingredients

  • Sliced Zucchini | 1 unit(s)
  • Black pepper, oregano and salt | 1 to taste
  • Garlic and chopped onion | 1 to taste
  • Olive oil | 2 tablespoon
  • Water | 50 ml

Recipe

  1. Cut the zucchini into cubes and wash in running water.
  2. In a pan, put the oil, the onion and the minced garlic and let it sauté for about 3 minutes.
  3. Add the zucchinis and let it cook for another 5 minutes. Add half a glass of water and cover the pan and cook the zucchini until soft.

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