braised yam

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braised yam

Name: braised yam
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 600 g Chopped Yam; 1 to taste Garlic and chopped onion; 1 tablespoon Olive oil; 1 to taste Salt, black pepper and paprika; 2 cup Water; 1 unit(s) Chopped tomato; 1 tablespoon Chopped Parsley

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Julio Cesar

@cesarreceitas78

Ingredients
Recipe

Chopped Yam600 g
Garlic and chopped onion1 to taste
Olive oil1 tablespoon
Salt, black pepper and paprika1 to taste
Water2 cup
Chopped tomato1 unit(s)
Chopped Parsley1 tablespoon

I started by peeling the yam and cutting it into small pieces. I washed it well and set it aside.
Aside, I sautéed the garlic and onion in olive oil. Then put the yam and let it sauté.
Put the salt, pepper and paprika. I added the water and mixed well.
Cover the pan and let it cook for about 20 minutes or until you get good guys. Then just add the chopped parsley and serve.

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braised yam

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