Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the braised yam – recipe of braised yam on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

braised yam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Julio Cesar

@cesarreceitas78
  • Ingredients
  • Recipe
  • Chopped Yam600 g
  • Garlic and chopped onion1 to taste
  • Olive oil1 tablespoon
  • Salt, black pepper and paprika1 to taste
  • Water2 cup
  • Chopped tomato1 unit(s)
  • Chopped Parsley1 tablespoon
  1. I started by peeling the yam and cutting it into small pieces. I washed it well and set it aside.
  2. Aside, I sautéed the garlic and onion in olive oil. Then put the yam and let it sauté.
  3. Put the salt, pepper and paprika. I added the water and mixed well.
  4. Cover the pan and let it cook for about 20 minutes or until you get good guys. Then just add the chopped parsley and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of sautéed rice on the DeliRec recipe website

sautéed rice

Recipe of yam soup on the DeliRec recipe website

yam soup

Recipe of yam broth on the DeliRec recipe website

yam broth

By 

Recipe of Onion and cheese pie with yam dough on the DeliRec recipe website

Onion and cheese pie with yam dough

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser