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Braised kale for side dish

Photo of the Braised kale for side dish – recipe of Braised kale for side dish on DeliRec
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Braised kale for side dish

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Tempo de preparo

5 min(s)


2 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Kale (leaf)2 unit(s)
  • Garlic (tooth)1 unit(s)
  • Chopped Onion1 tablespoon
  • Olive oil1 tablespoon
  • Salt to taste
  1. Clean and roll the cabbage leaves. Backing and on a board cut threads. Reserve
  2. In a pan add the olive oil, cut the garlic and onion and add to the olive oil. Start to cool down.
  3. After add the kale and salt to taste. Cover the pan and let it cook for about 2 minutes. And it's ready, just serve and enjoy
  4. The recipe for pot meat and rice are also available on the platform, just go back to some recipes

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