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Braised kale for side dish
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Kale (leaf)2 unit(s)
- Garlic (tooth)1 unit(s)
- Chopped Onion1 tablespoon
- Olive oil1 tablespoon
- Salt to taste
- Clean and roll the cabbage leaves. Backing and on a board cut threads. Reserve
- In a pan add the olive oil, cut the garlic and onion and add to the olive oil. Start to cool down.
- After add the kale and salt to taste. Cover the pan and let it cook for about 2 minutes. And it's ready, just serve and enjoy
- The recipe for pot meat and rice are also available on the platform, just go back to some recipes
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