Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sauces and side recipes / 

Braised kale for side dish

Photo of the Braised kale for side dish – recipe of Braised kale for side dish on DeliRec
Curtir receita
Avançar lista

Braised kale for side dish

In a partnership with



View in original language


Tempo de preparo

5 min(s)


2 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Kale (leaf)2 unit(s)
  • Garlic (tooth)1 unit(s)
  • Chopped Onion1 tablespoon
  • Olive oil1 tablespoon
  • Salt to taste
  1. Clean and roll the cabbage leaves. Backing and on a board cut threads. Reserve
  2. In a pan add the olive oil, cut the garlic and onion and add to the olive oil. Start to cool down.
  3. After add the kale and salt to taste. Cover the pan and let it cook for about 2 minutes. And it's ready, just serve and enjoy
  4. The recipe for pot meat and rice are also available on the platform, just go back to some recipes

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Homemade strawberry jam on the DeliRec recipe website

Homemade strawberry jam

Recipe of Nest cake with nutella on the DeliRec recipe website

Nest cake with nutella

Recipe of Cheesecake Of Red Fruits on the DeliRec recipe website

Cheesecake Of Red Fruits

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App