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braised escarole

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braised escarole

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Lanches Laricas

Ingredients
Recipe

Escarole1 unit(s)
Minced garlic2 unit(s)
Oil2 tablespoon

I started by washing the escarole leaves. And chop and fine
Now in a pan the oil and the chopped garlic. and let it fry
Now just sauté the escarole and add a pinch of salt.
Mix well and serve.

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