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braised escarole
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Lanches Laricas
@felipelaricas- Ingredients
- Recipe
- Escarole1 unit(s)
- Minced garlic2 unit(s)
- Oil2 tablespoon
- I started by washing the escarole leaves. And chop and fine
- Now in a pan the oil and the chopped garlic. and let it fry
- Now just sauté the escarole and add a pinch of salt.
- Mix well and serve.
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