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Photo of the braised escarole – recipe of braised escarole on DeliRec
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braised escarole

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Ingredients

  • Escarole | 1 unit(s)
  • Minced garlic | 2 unit(s)
  • Salt | 1 to taste
  • Oil | 2 tablespoon

Recipe

  1. I started by washing the escarole leaves and let the water run out.
  2. I peeled the garlic and chopped it into very small pieces.
  3. I put the garlic and oil in a pan. And I booked
  4. Now I added the escarole leaves and chopped finely into thin slices.
  5. Now I took the pan to the fire as soon as the oil and garlic start to heat up, sauté the escarole and add the salt.
  6. Mix well until they turn green. then just serve

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