braised carrots

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By

@cheffsdamassa

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Carrots in strips | 1 unit(s)
• Salt |  to taste
• Crushed garlic | 2 unit(s)
• Oil | 1 tablespoon

Recipe

1. Put the ingredients in a pan and mix.
2. wick develops
3. Let it sauté until the carrot is soft

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