View in original language
- Sauteed Cabbage1 unit(s)
- Minced garlic2 unit(s)
- Oil2 tablespoon
- Salt1 to taste
- I started by washing the cabbage leaves, rolled them up and chopped them very thin. and book
- Then in a pan put the chopped garlic and oil and let it fry for about 2 minutes.
- I put the cabbage together and the salt.
- Mix well and the cabbage will wilt later and just serve
Did you like this recipe?
You may also like
simple braised cabbage