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Bolognese gnocchi


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Tempo de preparo

1 hour(s)


5 servings

Marleide Santiago

  • Ingredients
  • Recipe
  • potatoes wheat flour grated parmesan cheese ground beef tomato paste salt to taste egg butter8 unit(s)
  • Garlic3 unit(s)
  • Onion1 unit(s)
  • Olive oil10 ml
  1. Peel the 3 medium potatoes, cook until soft, let cool hit the salt Put 1 egg 1 cup and a half full of wheat flour, stir until the alloy. Add half a spoon of butter or margarine, use dough on a countertop or table. Knife with the dough and with the help of a knife cut the roll of the dough (if it gets too soft, put a little more wheat for consistency. Reserve the part heat a cauldron or large pan with water, when it boils, throw the gnocchi to the a few (do not add at once) when it rises from the bottom of the pan it will be ready. Drain and reserve. In another pan, mash the garlic, onion, olive oil and let it brown over medium heat, throw the ground beef (300 g) garnish with parmesan.

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