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boiled cassava
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Luane
@receitasdalu2324- Ingredients
- Recipe
- Cassava or Cassava1 kg
- Water for cooking1 l
- Salt1 tablespoon
- I bought the cassava at the fair, it comes clean.
- I just washed it well and put it in the pressure cooker with 1 liter of water and salt.
- I put it to cook as soon as the pressure cooker starts to make noise, I counted 10 minutes and turned it off and let the pressure out. Check to see if it was already soft and I let the water drain. For those who want it to fry, it's just fried with a little oil.
- Here at home we like it with coffee so I don't fry it. But it's delicious both ways.
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