boiled cassava

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By

@paulinha22

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Frozen chopped cassava | 1 kg
• Hot water | 2 l
• Salt |  to taste

Recipe

1. Put the cassava to cook in hot water with a little salt
2. Let it cook until it reaches your desired consistency, then serve.

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