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blueberry puree
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Comida e
@comidaetradicao- Ingredients
- Recipe
- Aimpim1 kg
- Delicious Margarine250 g
- Shredded framb cheese1 unit(s)
- Salt (pinch)1 tablespoon
- Milk2 cup
- Mozzarella100 g
- In the pressure cooker, place the aimpim to cook for 10 minutes under pressure.
- Remove from pressure cooker and place to beat gradually with water.
- Place the beaten liquid in the pan, add the margarine, grated cheese, salt and milk, stirring over high heat for 15 minutes.
- Add the mozzarella cheese, stir well, turn off and you can serve.
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