Brazil

Black-eyed Beans

Salt

Black pepper

Smoked sausage

Beef

Onion

Tomato

Pepper

Coriander

Water

Bacon

black-eyed peas

Coloque o feijão na panela de pressão, acrescente a água e leve ao fogo, contando 5 minutos após pegar pressão, desligue e reserve.

Put the beans in the pressure cooker, add the water and bring to the fire, counting 5 minutes after getting pressure, turn off and set aside.

Em outra panela coloque a linguiça, a carne de sertão, e o bacon em cubinhos, leve ao fogo para fritar, mexa para não grudar, depois de frito acrescente os demais ingredientes, misture bem, deixa rechear, e acrescenta essa mistura no seu feijão já cozido, mistura bem e deixa ferver, e estará pronto.

In another pan, place the sausage, the country meat, and the bacon in cubes, take it to the fire to fry, stir so it doesn't stick, after fried add the other ingredients, mix well, let it fill, and add this mixture to your beans already cooked, mix well and let it boil, and it's ready.

black-eyed peas

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