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black-eyed peas

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Tempo de preparo

20 min(s)


8 servings


  • Black-eyed Beans | 500 g
  • Salt |  to taste
  • Dye |  to taste
  • Black pepper |  to taste
  • Smoked sausage | 1 unit(s)
  • Beef |  to taste
  • Onion | 1/5 unit(s)
  • Tomato | 1/5 unit(s)
  • Pepper | 1/5 unit(s)
  • Coriander |  to taste
  • Water | 500 l
  • Bacon |  to taste


  1. Put the beans in the pressure cooker, add the water and bring to the fire, counting 5 minutes after getting pressure, turn off and set aside.
  2. In another pan, place the sausage, the country meat, and the bacon in cubes, take it to the fire to fry, stir so it doesn't stick, after fried add the other ingredients, mix well, let it fill, and add this mixture to your beans already cooked, mix well and let it boil, and it's ready.

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