Black-eyed Bean Farfa

Photo of the Black-eyed Bean Farfa – recipe of Black-eyed Bean Farfa on DeliRec

Black-eyed Bean Farfa

Name: Black-eyed Bean Farfa
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 cup black-eyed peas; to taste Chopped Bacon; 1/2 unit(s) grated carrot; 1/2 cup Pod; 1 unit(s) Chopped Onion; to taste Minced garlic; 1 tablespoon Butter; to taste Black olives; to taste Salt, black pepper and parsley; 2 unit(s) Boiled Eggs; 1/2 cup Cassava flour

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Silvia Helena

@receitasitape

Ingredients
Recipe

black-eyed peas1 cup
Chopped Bacon to taste
grated carrot1/2 unit(s)
Pod1/2 cup
Chopped Onion1 unit(s)
Minced garlic to taste
Butter1 tablespoon
Black olives to taste
Salt, black pepper and parsley to taste
Boiled Eggs2 unit(s)
Cassava flour1/2 cup

Cook the black-eyed peas for ten minutes in the pressure cooker.
In a deep frying pan, fry the bacon in the butter and then add the onion, garlic, grated carrot and chopped green beans, sauté well and add the drained beans.
Add the other ingredients, hit the salt and pepper, leaving the boiled egg last so it doesn't fall apart. Finish with minced green smell.

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Black-eyed Bean Farfa

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