Biro-Biro's Rice

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By

@mairacovolan

View in original language

(Português)

15 min(s)

3 servings

Ingredients

• Cooked rice | 2 cup
• Diced Bacon | 100 g
• Eggs | 4 unit(s)
• Salt, black pepper and parsley |  to taste
• Straw Potato |  to taste

Recipe

1. In a hot skillet, brown the bacon and set aside.
2. Place the eggs in the frying pan that has the bacon fat and season with salt and pepper.
3. When the eggs are partially coagulated, add the rice and mix well with the eggs.
4. Add the bacon that was reserved, potato straw and green smell.

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