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Tempo de preparo

30 min(s)


4 servings

Renata Rodrigues

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Bacon1 cup
  • Butter1 tablespoon
  • Straw Potato1 cup
  • Chopped Onion1/2 cup
  • Cooked rice1 cup
  • Cooked rice1/2 cup
  • Chopped Parsley1 tablespoon
  • Chopped chives1 teaspoon
  1. Cut the bacon into cubes, fry them and then set them aside.
  2. In the same pan, taking advantage of the fat that the bacon has released, add the butter and then pour the onion and parsley, wait for it to wilt a little.
  3. Add the eggs, as soon as they firm, stir until they are well fried and adjust the salt.
  4. Pour in the bacon, rice and finally the potato straw. Stir and finish with chives.

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