🍛Lunch

BIRO-BIRO'S RICE

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By

@blogrenatarodrigues

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Eggs | 4 unit(s)
• Bacon | 1 cup
• Butter | 1 tablespoon
• Straw Potato | 1 cup
• Chopped Onion | 1/2 cup
• Cooked rice | 1 cup
• Cooked rice | 1/2 cup
• Chopped Parsley | 1 tablespoon
• Chopped chives | 1 teaspoon

Recipe

1. Cut the bacon into cubes, fry them and then set them aside.
2. In the same pan, taking advantage of the fat that the bacon has released, add the butter and then pour the onion and parsley, wait for it to wilt a little.
3. Add the eggs, as soon as they firm, stir until they are well fried and adjust the salt.
4. Pour in the bacon, rice and finally the potato straw. Stir and finish with chives.

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