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Best garlic bread in the world

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Best garlic bread in the world


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Tempo de preparo

20 min(s)


4 servings

Raquel Novais

  • Ingredients
  • Recipe
  • Butter at room temperature3 tablespoon
  • Mayonnaise1 tablespoon
  • Chopped Parsley1 tablespoon
  • Salt1 coffee spoon
  • Half-cured cheese (or fresh parmesan) grated2 tablespoon
  • Garlic (clove) minced2 unit(s)
  • Small French Bread Baguette2 unit(s)
  1. Mix all ingredients in the bowl. Cut the bread into slices 1 finger wide, without cutting all the way through. Spread the cream between the slices, over the bread and sprinkle with more cheese. Bake in a preheated oven at 240 degrees or on the grill.

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Garlic Bread: The best recipe in the world | DeliRec

The recipe for how to make homemade garlic bread is very practical to prepare and is authored by chef Raquel Novais, one of the talented cooks that are part of our DeliRec platform. This wonderful chef has already participated in the Masterchef Brasil program and reached the semifinals and values a sustainable relationship with food, using fresh ingredients. She likes recipes that are not only practical, but also affective and with her you can make this simple garlic bread recipe, as well as delicious homemade nuggets and a perfect ratatouille! If you like cooking, learning new and simplified recipes, it will be an incredible opportunity to make everyone happy with your food and receive many compliments in the kitchen.

Discover a little of the history of Garlic Bread

Whether it's a garlic bread in the oven, a garlic bread on the grill, it will always be very welcome by most people! There are those who even say that when there is a barbecue, it is the main “meat”. And all this love that Brazilians have for garlic bread can make us think that the recipe originated right here, in Brazil, but in fact it comes from Italy.

Italians have the custom of using their bruschetta in the preparation of garlic bread, in addition to the basic ingredients that are garlic, olive oil and butter, but in our country the recipe has gained other versions and the traditional salt bread is the most used in the your preparation. Mayonnaise, whether homemade or industrialized, cheese and some spices like oregano, parsley and rosemary are also part of the garlic bread made here in our country.

There are also industrialized versions of garlic bread and contrary to what many people think, it is not something recent, it appeared around the 70s by an American company and became popular around the world, including in many small markets and large supermarkets. from Brazil. This creation brought up a debate about which country actually created garlic bread, but, in any case, the meeting of loved ones and the preparation at the time of the recipe brings more flavor and more affectionate memories to everyone.

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