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berbecue sauce

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Ketchup | 1 l
  • Apple Cider Vinegar | 300 ml
  • Yellow Mustard | 500 ml
  • Worcestershire sauce | 100 ml
  • Brown sugar | 200 g
  • Garlic granulated | 50 g
  • Onion granules | 50 g
  • Cayenne and Black Pepper | 10 g
  • Bay leaf |  to taste
  • Cinnamon powder | 2 coffee spoon

Recipe

  1. In a bowl, mix all the liquid ingredients and in another bowl, mix all the dry ingredients.
  2. And then turn on the stove, and add the liquid ingredients and let it boil a little and add the dry ingredients and mix well and then let it reduce a little until it gets creamy and ready

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