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beet rice


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Tempo de preparo

50 min(s)


2 servings

  • Ingredients
  • Recipe
  • Beetroot2 tablespoon
  • Olive oil1 tablespoon
  • Garlic1 dessert spoon
  • Onion2 tablespoon
  • Salt to taste
  • Rice1 cup
  1. Cook the rice in salted water and set aside.
  2. Pass the beetroot on the grater so that it gives the amount and can release the color and book.
  3. Then add the oil, onion and garlic in a pan. When the onion has wilted, add the beetroot and the cooked rice.
  4. Stir to even out the color and you're done.

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