Beef or veal light background

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Beef or veal light background

Name: Beef or veal light background
Prep time: 5 h
Total time: 5 h
Yield: 4 Porções
Ingredients: 425 g Beef or chicken bones; 15 ml Oil; 23 g Tomato Extract; 500 ml Water; 55 g Mirepoix; 1 unit(s) Sachet of Spices

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

4 servings

Simone Fazolato

@sfazolato

Ingredients
Recipe

Beef or chicken bones425 g
Oil15 ml
Tomato Extract23 g
Water500 ml
Mirepoix55 g
Sachet of Spices1 unit(s)

Wash the carcasses. In a greased roast, place the bones and bake at 220 degrees for 30 min to 40 min until golden.
Transfer the bones to a pan and set aside the baking sheet. Add cold water to the bones and cook over low heat for 3 hours.
After 2 hours of cooking, using the reserved baking sheet, caramelize the mirepoix with the tomato paste.
Deglaze the pan with a little of the bone liquid and add it all to the cooking pot. Add the spice sachet and cook for another 1 hour. Always skimming the impurities.
Strain, cool, store and remove surface fat. This base can be frozen for use in risottos, soups, broths, stews, roasts, among others.
*mirepoix, the recipe is also on my page*

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Beef or veal light background

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