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Beef broth pirão

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Beef broth500 ml
  • Cassava flour200 g
  • Salt to taste
  • Hot water if needed100 ml
  1. Cook the meat as you prefer, when it is cooked remove the broth and place it in a pan.
  2. With a wooden spoon, stir and add the flour little by little, when the flour is all incorporated, turn on the fire and keep stirring.
  3. When it's bubbling on top, it's ready.

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