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- Ingredients
- Recipe
- Chicken fish2 unit(s)
- Sour cream3 unit(s)
- tomato paste1 unit(s)
- Corn1 can(s)
- Oregano to taste
- Chicken Seasoning to taste
- Salt to taste
- Onion1 unit(s)
- I took a whole diced onion and sautéed it in oil.
- Cut the chicken into cubes and fry in the onion.
- Let the chicken fry until golden.
- Add the cream and tomato paste and fix the salt put the corn stir well and then serve yourself
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