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Bechamel sauce
O tradicional molho branco italiano Read more
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Milk1 l
- Butter2 tablespoon
- Wheat flour1 tablespoon
- Salt to taste
- Nutmeg to taste
- In a pan melt the butter.
- Fry the wheat flour, making a roux.
- Add the milk little by little, stirring constantly until all the flour is dissolved.
- After thickening, sprinkle the nutmeg.
- Adjust the salt.
- Serve with pasta or use as a sauce for chicken or meat.
- It also serves as a base for cheese sauces.
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