Beans with pepperoni sausage

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Beans with pepperoni sausage

Name: Beans with pepperoni sausage
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 2 unit(s) Pepperoni cut into slices; 500 g Black beans; 1 l Water; 3 unit(s) Minced Garlic; 1 to taste Half a chopped onion; 1 to taste Black pepper and salt; 1 tablespoon Oil; 1 to taste Parsley and coriander

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Priscila

@priscilacomidas1247

Ingredients
Recipe

Pepperoni cut into slices2 unit(s)
Black beans500 g
Water1 l
Minced Garlic3 unit(s)
Half a chopped onion1 to taste
Black pepper and salt1 to taste
Oil1 tablespoon
Parsley and coriander1 to taste

I started by cutting the pepperoni into slices and fry in the pressure cooker add the garlic and onion and fry for another 5 minutes.
I washed the black beans well and added them to the pan along with the sausages. I put the water and put it on pressure for 30 minutes.
After 30 minutes, turn off the heat and let the pressure release by itself. Open the pan and see if the beans are cooked. Adjust the salt and add the seasonings to taste. I added chopped parsley and cilantro. And let it boil until the broth thickens.

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Beans with pepperoni sausage

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