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beans with pepperoni

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beans with pepperoni


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Tempo de preparo

35 min(s)


10 servings

Fabiana Pereira

  • Ingredients
  • Recipe
  • Carioca beans500 g
  • Chopped pepperoni1 unit(s)
  • Salt to taste
  • Bean seasoning1 teaspoon
  • Loro2 unit(s)
  • Pork lard to taste
  • Garlic to taste
  • Water to taste
  • Tabasco pepper to taste
  1. Choose the beans and let them soak overnight.
  2. Cook the beans for 20 minutes with the loro leaves, chop the pepperoni and fry in the lard then add the garlic to your liking, browning add the already cooked beans season with salt and the bean seasoning, add more water if necessary and let the broth to thicken
  3. Serve with a few drops of chili pepper on your plate.

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