beans with pepperoni

likes

By

@fabimaededois

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• Carioca beans | 500 g
• Chopped pepperoni | 1 unit(s)
• Salt |  to taste
• Bean seasoning | 1 teaspoon
• Loro | 2 unit(s)
• Pork lard |  to taste
• Garlic |  to taste
• Water |  to taste
• Tabasco pepper |  to taste

Recipe

1. Choose the beans and let them soak overnight.
2. Cook the beans for 20 minutes with the loro leaves, chop the pepperoni and fry in the lard then add the garlic to your liking, browning add the already cooked beans season with salt and the bean seasoning, add more water if necessary and let the broth to thicken
3. Serve with a few drops of chili pepper on your plate.

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