Beans with broth and potatoes

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Beans with broth and potatoes

Name: Beans with broth and potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 3 cup Beans; 1 cup Tomato Extract; 1 teaspoon Salt; 1 teaspoon Pepper; 3 unit(s) English Potato; 1 teaspoon Cumin; 500 ml Water; 4 unit(s) Garlic (chopped)

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Brasiilreceitas

@brasiilreceitas

Ingredients
Recipe

Beans3 cup
Tomato Extract1 cup
Salt1 teaspoon
Pepper1 teaspoon
English Potato3 unit(s)
Cumin1 teaspoon
Water500 ml
Garlic (chopped)4 unit(s)

First, with the availability of a pan, add water, then the cumin, garlic, salt and pepper.
Let it heat up and then add the tomato paste and then the beans. So, mix everything and add the potato, stirring and mixing the seasonings.
Add the potatoes to the pan, peeled and cut. In order to cook and season them too. On low heat, cover the pan and let it cook for 20 to 30 minutes. Then you can turn off the heat and serve.

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Beans with broth and potatoes

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