bean tutu

Photo of the bean tutu – recipe of bean tutu on DeliRec

bean tutu

Name: bean tutu
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 250 g Pinto Beans; 2 unit(s) Bay leaves; 300 g Calabrian sausage; 150 g Bacon; 2 tablespoon Chopped Onion; 2 unit(s) Garlic cloves; 1 pint Seedless Chili Pepper; 1 cup Cassava Flour; 1 cup Finely Chopped Cabbage; to taste Salt, black pepper and green smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Pinto Beans250 g
Bay leaves2 unit(s)
Calabrian sausage300 g
Bacon150 g
Chopped Onion2 tablespoon
Garlic cloves2 unit(s)
Seedless Chili Pepper1 pint
Cassava Flour1 cup
Finely Chopped Cabbage1 cup
Salt, black pepper and green smell to taste

Soak the beans for 12 hours. Discard the water from the sauce and cook in the pressure cooker with new water and bay leaves for 3 minutes. Take the pressure off the pan and drain the broth.
In a frying pan, brown the bacon with a drizzle of olive oil, add the pepperoni and brown. Add the onion, garlic and red pepper and sauté.
Add the beans and mix. Season with salt and black pepper, add the cassava flour and finish with finely chopped cabbage.

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