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- Ingredients
- Recipe
- Baked beans3 cup
- Pepperoni sausage100 g
- Bacon200 g
- Bean broth2 cup
- Cassava flour4 dessert spoon
- Garlic1 unit(s)
- Onion1 unit(s)
- Sauté the sausage and bacon, add the onion and garlic.
- Blend the beans together with the manioc flour in a blender.
- Add the beaten beans to the pan along with the bacon and sausage and mix constantly to avoid lumps.
- Add water if you need to mash the beans.
- put salt to taste
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