Ingredients
- Crushed baked beans (I used black) | 2 cup
- Cassava flour to taste | 1/2 cup
- Chopped Cabbage | to taste
- Chopped Bacon | 1 cup
- Chopped Onion | 1 unit(s)
- Salt to adjust | to taste
- Green smell | to taste
Recipe
- Start by frying the bacon in its own fat.
- Add the onion and let it brown.
- Add the beans and mix. Keep adding flour until you get the texture you like.
- Adjust the salt and that's it! Accompanied by finely chopped cabbage, it's perfect.
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