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- Ingredients
- Recipe
- Pinto Beans250 g
- Bay leaves2 unit(s)
- Calabrian sausage300 g
- Bacon150 g
- Chopped Onion2 tablespoon
- Garlic cloves2 unit(s)
- Seedless Chili Pepper1 pint
- Cassava Flour1 cup
- Finely Chopped Cabbage1 cup
- Salt, black pepper and green smell to taste
- Soak the beans for 12 hours. Discard the water from the sauce and cook in the pressure cooker with new water and bay leaves for 3 minutes. Take the pressure off the pan and drain the broth.
- In a frying pan, brown the bacon with a drizzle of olive oil, add the pepperoni and brown. Add the onion, garlic and red pepper and sauté.
- Add the beans and mix. Season with salt and black pepper, add the cassava flour and finish with finely chopped cabbage.
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