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Bean stew cookie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Feijoada400 g
- pepperoni in cubes1 unit(s)
- Crushed garlic2 unit(s)
- ½ Maciel of finely chopped cabbage to taste
- Cassava flour500 g
- You can use that leftover feijoada and frozen or cook some beans with bacon sausage and other ingredients of your preference I used about 400 grams of feijoada, thawed it and hit the blender A super tasty broth because it had sausage, meat and all the goodies. Bring to a boil and add a cup of manioc flour. Stir constantly until it thickens and turns into a dough The point is when she lets go of the pan
- stuffing bacon pepperoni And cabbage In measures for half a kilo of dough you can use a pepperoni bud in small cubes 250 grams of bacon 2 cloves of garlic and ½ bunch of finely chopped kale Sauté let it fry well and add the cabbage set aside With the cold dough, just open and stuff it
- Closed in the shape of balls pass in water and breadcrumbs fry in hot oil. Warm up, put the dumplings and lower the fire without moving for about 3 minutes. They will be golden
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