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- Ingredients
- Recipe
- Beans1 kg
- Bacon1 to taste
- Pepperoni1 to taste
- Medium Onion1 to taste
- Leave the beans to soak overnight, with a slice of lemon to help with cleaning
- Then cook the beans under pressure for 10 minutes.
- Blend in blender
- then sauté onion, pepperoni and bacon
- add the bean broth and you're done (:
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