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bean flour


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Tempo de preparo

3 hour(s)


10 servings

Andréia lima

  • Ingredients
  • Recipe
  • Beans1 kg
  • Cassava flour (I used yellow)2 cup
  • Bacon1 kg
  • Large onion1 unit(s)
  • Garlic3 unit(s)
  • Salt to taste
  • Green Smell to taste
  • Banana to taste
  • Raisins to taste
  • Bacon250 g
  • Color to taste
  1. First cook the beans (let them cool) Then fry the bacon. Reserve.
  2. In a pan, put some of the fat that came out of the bacon, and sauté the garlic, onion and a little smell and coloral.
  3. In a bowl, place the beans and place the sauté on top.
  4. Mix everything and add the flour. Then add the bacon, the crackling, the raisin, the banana, the salt and the leftover green smell. Mix it all up and you're done.

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