View in original language
Cooked Black Beans
Butter Kale, leaf
Blend the cooked beans in a blender or food processor until it forms a paste.
Mix the flour and tapioca until you get the point of letting go of your hand (if you still don't have the point, add a little more of each until you arrive)
Saute the thinly sliced kale with your favorite seasonings.
Open a little bit of dough in your hand and fill with a little cabbage
Make balls the size you like.
Bake in oven or airfryer for 30 minutes or until golden.
Did you like this recipe?