Brazil

Beans

Water

Garlic

bean kinor broth

Black pepper

Salt

laurel leaf

Bean

Na panela de pressão coloca água e o feijão e a folha de louro e deixa cozinhar por 1 hora 

In the pressure cooker, put water and the beans and bay leaf and let it cook for 1 hour.

Depois de está cozido pegue uma panela e coloca o óleo e o alho deixe dar aquela dourada com o sal e o caldo kinor e jogue no feijão. Deixe por cerca de uns 5 minutos para pegar o tempero .e está pronto nosso feijão 👏

After it's cooked, take a pan and put the oil and garlic, let it brown with the salt and kinor broth and throw it in the beans. Leave for about 5 minutes to get the seasoning. And our beans are ready 👏

Bean

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