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basil pesto


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Tempo de preparo

10 min(s)


4 servings

Julianna Mota

  • Ingredients
  • Recipe
  • Fresh Basil250 g
  • Squeezed Sicilian Lemon1 unit(s)
  • Garlic Clove2 unit(s)
  • Grated Parmesan Cheese2 tablespoon
  • Olive oil100 ml
  • Nuts50 g
  • Salt and pepper1 to taste
  1. Boil the basil leaves for 3 minutes. Drain and reserve.
  2. In a blender or food processor, add the basil and other ingredients. Pulse for 2-3 minutes until you get a smooth, grainy consistency.

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