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basil pesto

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By

@julianna.mota

View in original language

(Português)

10 min(s)

4 servings

Ingredients

• Fresh Basil | 250 g
• Squeezed Sicilian Lemon | 1 unit(s)
• Garlic Clove | 2 unit(s)
• Grated Parmesan Cheese | 2 tablespoon
• Olive oil | 100 ml
• Nuts | 50 g
• Salt and pepper | 1 to taste

Recipe

1. Boil the basil leaves for 3 minutes. Drain and reserve.
2. In a blender or food processor, add the basil and other ingredients. Pulse for 2-3 minutes until you get a smooth, grainy consistency.

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