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- Fresh Basil | 250 g
- Squeezed Sicilian Lemon | 1 unit(s)
- Garlic Clove | 2 unit(s)
- Grated Parmesan Cheese | 2 tablespoon
- Olive oil | 100 ml
- Nuts | 50 g
- Salt and pepper | 1 to taste
- Boil the basil leaves for 3 minutes. Drain and reserve.
- In a blender or food processor, add the basil and other ingredients. Pulse for 2-3 minutes until you get a smooth, grainy consistency.
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