Baroa potato puree

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Boiled Baroa Potato | 2 cup
• Minced garlic | 1 dessert spoon
• Chopped Parsley | 1 teaspoon
• Sea salt |  to taste
• Olive oil | 1 dessert spoon

Recipe

1. Blend the sweet potato in the food processor with a little of the cooking water and set aside.
2. In a pan, heat the oil and sauté the garlic.
3. Add the processed potato, salt and mix.
4. Let it cook for 3 minutes and finish with the parsley.

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