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Baroa potato puree

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Tempo de preparo

15 min(s)


1 servings


  • Boiled Baroa Potato | 2 cup
  • Minced garlic | 1 dessert spoon
  • Chopped Parsley | 1 teaspoon
  • Sea salt |  to taste
  • Olive oil | 1 dessert spoon


  1. Blend the sweet potato in the food processor with a little of the cooking water and set aside.
  2. In a pan, heat the oil and sauté the garlic.
  3. Add the processed potato, salt and mix.
  4. Let it cook for 3 minutes and finish with the parsley.

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