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Barbecue farofa


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Tempo de preparo

30 min(s)


5 servings

Isabella Rodrigues

  • Ingredients
  • Recipe
  • Margarine1 tablespoon
  • Pepperoni1 unit(s)
  • Bacon150 g
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Carrot1 unit(s)
  • Seasoned Farofa or Cassava250 g
  1. In a pan add the butter, let it melt. and add the bacon, let it fry and add the pepperoni. Once this is done, pour the onion and the garlic and then pour in the peppers and carrots. Let these ingredients fry and turn off the fire, with the fire off, pours the farofa slowly and stirring. and it's ready

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