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Banana to Milanese

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Tempo de preparo

20 min(s)


6 servings


  • Dwarf Banana | 3 unit(s)
  • Breadcrumbs | 100 g
  • Wheat flour | 30 g
  • Milk | 400 ml
  • Oil | 900 ml


  1. Mix the wheat flour in the milk and set aside.
  2. Cut the bananas in half if they are large
  3. Place the breadcrumbs in a bowl
  4. Pass the bands in the mixture of milk with wheat, remove and pass in the breadcrumbs and repeat this process once more! Pressing lightly so as not to crush the bananas
  5. Heat the oil and fry the bananas and serve.

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