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- Ingredients
- Recipe
- Silver Banana3 unit(s)
- Onion1/2 unit(s)
- Olive oil1 tablespoon
- Earth flour to taste
- Brazil Nuts3 unit(s)
- Butter2 tablespoon
- Cut the bananas to taste, roast them in butter and set aside.
- In a frying pan, put the oil, the chopped onion and let it brown.
- Add the bananas that were reserved, the flour to taste and the chopped Brazil nuts.
- Stir until the flour is golden, and serve with a delicious lunch or even a barbecue.
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