Banana ceviche

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Banana ceviche

Name: Banana ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 unit(s) plantains; 2 unit(s) Juice of 2 lemons; 1 to taste Coriander; 1 unit(s) Thinly sliced red onion; to taste Pitted Girl's Finger Pepper; to taste Broken chestnuts

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Viviane

@omundodavicka

Ingredients
Recipe

plantains2 unit(s)
Juice of 2 lemons2 unit(s)
Coriander1 to taste
Thinly sliced red onion1 unit(s)
Pitted Girl's Finger Pepper to taste
Broken chestnuts to taste

Cut the bananas into triangles the thickness of a little finger. Add the juice of two lemons and let it rest for 5 minutes.
Cut the red onion into thin strips and place in a bowl with ice and a little cold water to remove the acidity.
Cut the coriander and the seedless girl's finger pepper. Mix all the ingredients and add the broken chestnut. serve as input

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Banana ceviche

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