Brazil

Clean large tomatoes

Ground beef

Garlic Cloves

Parsley

Spoon of olive oil

Worcestershire sauce

Slices of Italian bread

grated mozzarella

Grated Gouda Cheese

Grated Parmesan Cheese

Oregano, Salt, Black Pepper

Baked stuffed tomatoes

Corte a parte de cima dos tomates. Retire todo miolo dos quatro tomates. Com a ajuda de papel toalha, seque bem por dentro. Reserve.

Cut the top of the tomatoes. Remove all the brains from the four tomatoes. With the help of a paper towel, dry the inside well. Reserve.

Tomate recheado de carne

Refogue rapidamente a carne moída com alho picado, azeite, salsinha, molho inglês e um pouquinho do miolo que sobrou dos tomates. Não deixe secar. Corrija de sal e pimenta do reino. Recheie dois tomates e reserve. 

Meat stuffed tomato

Quickly sauté the ground beef with minced garlic, olive oil, parsley, Worcestershire sauce and a little bit of the leftover tomato brains. Don't let it dry. Correct with salt and pepper. Stuff two tomatoes and set aside.

Tomate recheado de queijos

Recheie os tomates com muita mozzarella, queijo gouda e parmesão. Importante ralar os queijos para que eles se misturem, trazendo assim um sabor delicioso. 

Cheese stuffed tomato

Stuff the tomatoes with lots of mozzarella, gouda and parmesan cheese. It is important to grate the cheeses so that they mix, thus bringing a delicious flavor.

Regue com azeite todos os tomates. Se gostar você pode polvilhar orégano.

Drizzle all the tomatoes with oil. If you like you can sprinkle oregano.

Com os 4 tomates recheados e prontos, leve ao forno a 180° e retire quando os queijos estivem borbulhando. 

With the 4 tomatoes stuffed and ready, take it to the oven at 180° and remove when the cheeses are bubbling.

Pão italiano tostado no azeite e perfume de alho acompanharão muito bem os tomates assados.

Bom apetite💥

Italian bread toasted in olive oil and garlic scent will go very well with the roasted tomatoes.

Good appetite 💥

Baked stuffed tomatoes

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