Baked potato au gratin

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Baked potato au gratin

Name: Baked potato au gratin
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 8 unit(s) English Potato; 300 g cream; 4 tablespoon Whole milk; 2 tablespoon Olive oil; 1 cup Grated Parmesan Cheese; 1 teaspoon Smoked paprika; to taste Parsley and chives; 1 teaspoon Salt; to taste Black pepper; 4 cup Minced Garlic Clove

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Caroline Brondani

@locadefome

Ingredients
Recipe

English Potato8 unit(s)
cream300 g
Whole milk4 tablespoon
Olive oil2 tablespoon
Grated Parmesan Cheese1 cup
Smoked paprika1 teaspoon
Parsley and chives to taste
Salt1 teaspoon
Black pepper to taste
Minced Garlic Clove4 cup

Pre heat the oven. In a bowl, mix the cream ingredients;
Slice the potatoes thinly so you don't reach the end of them. Make them look like an accordion; (use two pencils between the potatoes to make the cut easier)
Add the potatoes in a greased shape, drizzle with olive oil and over them, add the cream and a little cheese. Reserve a part of cheese for gratin;
Cover the potatoes with aluminum foil and bake for 40 min. Then, remove the foil, add the remaining cheese and bake for another 10 minutes.
Serve immediately.

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Baked potato au gratin

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