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Baked omelet with vegetables

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Baked omelet with vegetables


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Tempo de preparo

1 hour(s)


6 servings

Maris Valente

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • grated onion3 tablespoon
  • Carrot1 unit(s)
  • Olives2 tablespoon
  • Peas2 unit(s)
  • Green Smell2 tablespoon
  • Salt to taste
  • Seasonings to taste
  • Corn2 tablespoon
  • Tomato1 unit(s)
  • Milk100 ml
  • Cottage cheese1 tablespoon
  • Mozzarella cheese100 g
  • Wheat flour2 tablespoon
  1. Beat the eggs in the mixer, add the onion, salt, olives, green smell, tomato, corn, carrot peas, seasonings and stir well.
  2. Dissolve the wheat flour in the milk and add, the mixture of eggs and vegetables, mixed, put the cottage cheese and mozzarella cheese.
  3. Greased refractory, put the mixture and take it to the preheated oven for an average of 30 minutes or until completely baked.
  4. Serve hot or cold to your preference. Perfect and quick meal.

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