Baked omelet with vegetables

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Baked omelet with vegetables

Name: Baked omelet with vegetables
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 3 tablespoon grated onion; 1 unit(s) Carrot; 2 tablespoon Olives; 2 unit(s) Peas; 2 tablespoon Green Smell; to taste Salt; to taste Seasonings; 2 tablespoon Corn; 1 unit(s) Tomato; 100 ml Milk; 1 tablespoon Cottage cheese; 100 g Mozzarella cheese; 2 tablespoon Wheat flour

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Maris Valente

@casa_da_realidade

Ingredients
Recipe

Eggs4 unit(s)
grated onion3 tablespoon
Carrot1 unit(s)
Olives2 tablespoon
Peas2 unit(s)
Green Smell2 tablespoon
Salt to taste
Seasonings to taste
Corn2 tablespoon
Tomato1 unit(s)
Milk100 ml
Cottage cheese1 tablespoon
Mozzarella cheese100 g
Wheat flour2 tablespoon

Beat the eggs in the mixer, add the onion, salt, olives, green smell, tomato, corn, carrot peas, seasonings and stir well.
Dissolve the wheat flour in the milk and add, the mixture of eggs and vegetables, mixed, put the cottage cheese and mozzarella cheese.
Greased refractory, put the mixture and take it to the preheated oven for an average of 30 minutes or until completely baked.
Serve hot or cold to your preference. Perfect and quick meal.

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Baked omelet with vegetables

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